Lemon Sauce

1 C water
1 C sugar
3 T cornstarch or flour
2 Lemons juiced
4 T butter 
Nutmeg

mix sugar and cornstarch, bring water to boil,
add sugar mix, stir til thickened (about 3-5 
minutes), remove from heat, add lemon juice, 
add butter and stir in when melted, sprinkle 
with nutmeg.  Add to gingerbread, lemon cake,
or pound cake.