Sweet Onion Kielbasa

1 lb Kielbasa sausage
1 small onion, chopped
2 T butter
12 oz can beer (dark)
1/3 cup honey
2-3 T spicy brown or Dijon Mustard
pepper or chili powder

Prep time 5 min, cooking time 25 min

Slice kielbase into 1/2 inch medallions.  Saute onion
in butter until transparent (3-5 min).  In large skillet, 
bring 1/2 can beer to slow boil and add kielbasa.  Cook 
until beer reduced by half, add remaining 1/2 can beer, 
honey, mustard, and spices to taste. Simmer 5 min or 
til thick.  Stir in onions.

4-6 appetizer servings.