2 tablespoon butter 
1 tablespoon finely chopped peeled fresh ginger 
1 tablespoon curry powder 
1/2 teaspoon grated lemon peel 
2 cups small cauliflower florets or brussels sprouts
1/2 cup diced red bell pepper 
1/2 cup chopped green onions 
1 1/2 cups long-grain white rice 
1 cup water 
1 cup chicken stock 
3/4 teaspoon salt 
1 cup frozen peas, thawed