Hot cider

1 gal. clear cider
2-3 oranges
1 lemon
2 sticks cinnamon
dozen cloves
2 tea bags (optional)

heat cider, slice 1/2 orange in 3/16 inch
half moons with rind and add to cider, add
4 similar slices of lemon, juice and add
remaining oranges and lemon, add spices, 
optionally add tea for more robust taste, 
keep at low heat