serves 6

5 c cooked chili
1 c cornmeal
2 t baking powder
1 t salt
1 t sugar
2/3 c milk
1 egg

1. preheat oven to 425
2. spoon chili into 8x8 or 9x9 inch square pan
3. bake until hot and bubbly (10-15 min)
4. while 3, sift dry ingredients, beat milk & egg, stir into 
mixture until smooth, pour evenly over hot chili
5. bake until top is set and golden--23-30 min.  Serve in squares.