1 8 oz pkg cream cheese softened
2 T milk

1 c chopped pecans, toasted
2 8 oz pkg cream cheese softened
4 oz camembert or brie
4 oz blue cheese
1 c shredded swiss cheese

Line a lightly greased 8-inch round cakepan 
with plastic wrap; set aside. Combine 1 pkg 
cream cheese and milk in a mixing bowl; beat 
at medium until smooth.  Spread mixture into 
prepared pan; sprinkle evenly with chopped 
pecans.  Cover and chill.

Combine remaining chream chese, cambembert, 
blue, and swiss cheese, blend. Spoon mixture 
over pecan layer, spreading to edge of pan.  
Cover and chill at least 4 hours up to one 
week.  To serve, invert over serving plate;
carefully remove plastic wrap.